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Asian Style Cucumber

savory
/cucumber
/vegan
2 min read

This refreshing Asian-style cucumber dish combines crisp cucumber slices with a perfect balance of savory, tangy flavors. It's a quick and easy recipe that makes for an excellent light snack or side dish to complement heavier meals. The combination of ginger, garlic, and soy sauce creates a delightful umami profile that transforms simple cucumbers into something special.

Notes​

  • total prep time: 10 minutes
  • total cook time: 0 minutes (no cooking required)
  • Makes 2-4 servings
  • Can be prepared ahead and refrigerated for up to 24 hours

Equipment​

  • Sharp knife
  • Cutting board
  • Large mixing bowl
  • Measuring spoons
  • Paper towels (for drying cucumbers if desired)
  • Airtight container (for storage)

Ingredients​

  • 2 medium English cucumbers (or 4-5 Persian cucumbers)
  • 1-2 teaspoons fresh ginger, finely minced or grated
  • 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
  • 2 tablespoons low-sodium soy sauce (use tamari for gluten-free option)
  • 1 tablespoon rice vinegar (or substitute with apple cider vinegar)
  • 1 teaspoon sesame oil (optional)
  • 1 tablespoon black sesame seeds
  • 1 teaspoon red chili flakes (optional, for heat)
  • 2 green onions, thinly sliced (optional garnish)

Step-by-Step Instructions​

  1. Prepare the Cucumber: Wash cucumbers thoroughly. You can peel them if preferred, but leaving the skin on adds color and nutrients. Slice into thin rounds (about ⅛-inch thick) or half-moons if using larger cucumbers.

  2. Prepare the Sauce: In a large bowl, combine ginger, garlic powder, soy sauce, vinegar, and sesame oil if using. Mix well until combined.

  3. Optional Step for Crispier Texture: If time allows, place sliced cucumbers in a colander, sprinkle with a pinch of salt, and let sit for 15-20 minutes. This draws out excess moisture for a crunchier result. Pat dry with paper towels before tossing with the sauce.

  4. Combine: Add cucumber slices to the sauce and gently toss to coat evenly. Sprinkle with sesame seeds and optional red chili flakes.

  5. Chill (Optional): For best flavor, refrigerate for at least 15 minutes before serving to allow the flavors to meld.

  6. Serve: Transfer to a serving dish and garnish with sliced green onions if using.

Tips & Variations​

  • For a sweeter version, add 1 teaspoon of honey or maple syrup to the sauce
  • Add thinly sliced red bell pepper or carrots for extra color and crunch
  • Try with Japanese ponzu sauce instead of soy sauce for a citrusy twist
  • Sprinkle with crushed peanuts or cashews for added texture
  • For a more substantial dish, add cooked and chilled soba noodles
  • Use a spiralizer to create cucumber noodles instead of slices

This simple yet flavorful dish makes a perfect light appetizer, side dish, or healthy snack any time of day!