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Spiced Cranberry Sauce

cranberry
/sweet
/sauce
3 min read

Picture plump, ruby-red cranberries simmering until they burst with sweet-tart flavor, filling the kitchen with the cozy aroma of the holidays. A spoonful of this homemade sauce is guaranteed to perk up any dish with its bright color, luscious texture, and refreshing zing—perfect for turning an ordinary meal into something special.

Here's a quick and easy recipe that yields a flavorful cranberry sauce

Notes​

  • total prep time: 5 minutes
  • total cook time: 15-20 minutes (plus cooling time)
  • Makes about 2 cups (8-10 servings)
  • Keeps refrigerated for up to 2 weeks
  • Can be frozen for up to 3 months

Equipment​

  • Medium saucepan
  • Wooden spoon or heat-resistant spatula
  • Measuring cups and spoons
  • Zester/grater (if using citrus zest)
  • Glass jar or airtight container for storage

Ingredients​

  • 1 cup sugar (or adjust to taste)
  • 1/2 cup water
  • 1/2 cup orange juice (freshly squeezed or store-bought)
  • 16 ounces (1 standard bag) fresh cranberries, rinsed and picked over
  • Spices to taste:
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 1/8 teaspoon ground ginger
    • 1 cinnamon stick (optional, removed before serving)
    • 2-3 whole cloves (optional, removed before serving)
tip

Customize this recipe by making your own spice blends. Try adding 1 teaspoon vanilla-bean paste, or 1 tablespoon orange zest for extra brightness!

Step-by-Step Instructions​

  1. Combine Liquid and Sugar: Place sugar, water, and orange juice in a medium saucepan over medium heat. Stir until the sugar dissolves completely, about 2-3 minutes.

  2. Add Cranberries: Add the rinsed cranberries to the saucepan. Bring the mixture to a gentle boil, stirring occasionally.

  3. Simmer: Reduce the heat to medium-low and let it simmer. The cranberries will begin to pop as they cook—this usually takes about 10-15 minutes. Stir occasionally to prevent sticking.

  4. Add Spices: When most cranberries have popped, add your chosen spices and stir to incorporate. Continue to simmer for another 2-3 minutes to allow the flavors to meld.

  5. Check Consistency: The sauce will thicken as it cools. For a thicker sauce, simmer a few minutes longer; for a thinner sauce, add a bit more water or orange juice.

  6. Cool: Remove from heat and let the sauce cool to room temperature. The sauce will continue to thicken as it cools.

  7. Store or Serve: Transfer to a serving dish to enjoy warm, or refrigerate in an airtight container.

Tips & Variations​

  • Sweetness Adjustment: For a less sweet sauce, reduce sugar to 3/4 cup or substitute with honey or maple syrup
  • Texture Options: For a smoother sauce, pulse in a food processor or blender after cooling
  • Boozy Twist: Add 2 tablespoons of Grand Marnier, bourbon, or port wine after removing from heat
  • Fruit Additions: Mix in 1/2 cup of diced apples, pears, or dried cherries during the last 5 minutes of cooking
  • Nut Enhancement: Stir in 1/4 cup of toasted pecans or walnuts after cooling for added crunch
  • Savory Version: Add 1 tablespoon of balsamic vinegar and a pinch of black pepper for a savory application

Serving Ideas​

  • Classic Accompaniment: Serve it alongside roasted turkey or ham for a timeless pairing.
  • Cheese Board Upgrade: Spoon a dollop over brie or goat cheese on a charcuterie board.
  • Sandwich Spread: Spread it on a post-holiday turkey sandwich to add a pop of color and flavor.
  • Sweet & Tangy Dessert: Drizzle it over vanilla ice cream or cheesecake for a playful twist.
  • Breakfast Boost: Stir into Greek yogurt, waffles, or oatmeal for a refreshing morning treat.