Picture plump, ruby-red cranberries simmering until they burst with sweet-tart flavor, filling the kitchen with the cozy aroma of the holidays. A spoonful of this homemade sauce is guaranteed to perk up any dish with its bright color, luscious texture, and refreshing zing—perfect for turning an ordinary meal into something special.
Here’s a quick and easy recipe that yields a flavorful cranberry sauce
Ingredients
- 1 cup sugar (or adjust to taste)
- 1/2 cup water
- 1/2 cup orange juice
- 16 ounces fresh cranberries
- To Taste: pinch of cinnamon, nutmeg, ginger
tip
Customize this recipe by making your own spice blends. Try adding vanilla-bean paste, or orange zest!
Step-by-Step Instructions
- Combine Liquid and Sugar: Place sugar, water, and juice in a saucepan over medium heat. Stir until the sugar dissolves.
- Add Cranberries: Stir in the cranberries. Bring the mixture to a gentle boil.
- Simmer: Reduce the heat and let it simmer. The cranberries will begin to pop—this usually takes about 10-15 minutes.
- Customize Flavor: Stir in spice blend for extra brightness.
- Cool: Remove from heat and let the sauce thicken as it cools. Serve warm or chilled.
Enjoy this simple recipe anytime you want a sweet-tart accompaniment to your meal.
Serving Tips
Here are a few ways to make your cranberry sauce shine:
- Classic Accompaniment: Serve it alongside roasted turkey or ham for a timeless pairing.
- Cheese Board Upgrade: Spoon a dollop over brie or goat cheese on a charcuterie board.
- Sandwich Spread: Spread it on a post-holiday turkey sandwich to add a pop of color and flavor.
- Sweet & Tangy Dessert: Drizzle it over vanilla ice cream or cheesecake for a playful twist.
- Breakfast Boost: Stir into Greek yogurt, waffles, or oatmeal, for a refreshing morning treat.