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Simple Syrup

sweet
/sauce
/syrup
3 min read

Picture a warm stream of liquid sugar cascading into a glass, glistening with a soft golden hue as it mixes seamlessly with your favorite beverages. Simple syrup is all about pure sweetness—perfect for stirring into iced coffee, balancing out cocktails, or drizzling over desserts. It's effortlessly smooth, instantly brings out rich flavors, and has a taste that keeps you coming back for more.

Simple syrup is a staple for sweetening iced coffee, tea, cocktails, and even drizzling over desserts. Experiment with different flavors to find your perfect blend!

Notes​

  • total prep time: 2 minutes
  • total cook time: 5-7 minutes (plus cooling time)
  • Makes about 1½ cups
  • Keeps refrigerated in an airtight container for up to 1 month
  • No special techniques required - perfect for beginners

Equipment​

  • Small saucepan
  • Measuring cups
  • Wooden spoon or heat-resistant spatula
  • Glass jar or bottle with tight-fitting lid for storage
  • Funnel (optional, for easier transfer to storage container)
  • Fine mesh strainer (optional, for flavored versions)

Ingredients​

  • 1 cup granulated sugar
  • 1 cup water
tip

Customize this recipe by making your own blends:

  • Classic Vanilla: Add 1 teaspoon vanilla extract or ½ vanilla bean (split lengthwise) after removing from heat
  • Citrus Twist: Add 2-3 strips of lemon, orange, or lime zest while the syrup simmers, and remove before storing
  • Herbal Infusion: Steep 3-4 sprigs of fresh herbs like mint, basil, or rosemary in the hot syrup for 10–15 minutes, then strain
  • Spiced Option: Add 1 cinnamon stick or 3-4 whole cloves during simmering for a warm, fragrant note
  • Rich Simple Syrup: Use 2 parts sugar to 1 part water for a thicker consistency ideal for cocktails

Step-by-Step Instructions​

  1. Combine Ingredients: Pour the water and sugar into a small saucepan.

  2. Heat the Mixture: Place the saucepan over medium heat and stir gently until the sugar is completely dissolved, about 3-5 minutes. You'll know it's ready when the liquid turns clear.

  3. Optional Simmer: For a slightly thicker syrup, allow the mixture to come to a gentle simmer for 1 minute after the sugar dissolves. (No need to boil hard or for long periods—just ensure the sugar has dissolved thoroughly.)

  4. Remove from Heat: Turn off the heat once the sugar is fully dissolved and the syrup is clear.

  5. Add Flavoring (Optional): If using flavor additions, add them now and let steep as the syrup cools.

  6. Cool Completely: Allow the syrup to cool to room temperature, about 30 minutes.

  7. Strain (If Needed): If you've added flavor infusions with solid ingredients, strain the syrup through a fine-mesh sieve.

  8. Store: Transfer the cooled syrup to a clean glass jar or bottle with a tight-fitting lid. Refrigerate for up to one month.

Tips & Variations​

  • Sugar Alternatives: Try using brown sugar, demerara sugar, or honey for different flavor profiles
  • Flavor Intensity: For stronger infusions, let flavorings steep in the cooled syrup overnight in the refrigerator before straining
  • Color Enhancement: Add a drop of food coloring to distinguish between different flavored syrups
  • Consistency Guide: 1:1 ratio (equal parts sugar and water) creates standard simple syrup; 2:1 ratio creates rich simple syrup
  • Shelf Life Extension: Add 1 tablespoon of vodka to the finished syrup to help preserve it longer
  • Quick Cooling: Place the saucepan in an ice bath to cool the syrup rapidly if you're in a hurry

Serving Ideas​

  1. Cocktail Companion: Use in classic cocktails like mojitos, old fashioneds, and daiquiris
  2. Coffee & Tea Upgrade: Sweeten iced or hot beverages without waiting for granulated sugar to dissolve
  3. Fruit Glaze: Brush over fruit salads or tarts for a shiny, sweet finish
  4. Dessert Drizzle: Pour over pancakes, waffles, or French toast as a lighter alternative to maple syrup
  5. Homemade Soda: Mix with fresh fruit juices and sparkling water for custom sodas