If you're a fan of garlic and cheese, this Extra Cheesy Garlic Bread is about to become your new favorite treat. Perfectly crispy on the outside, soft and fluffy on the inside, and loaded with gooey, melted cheese, this bread is a savory delight that pairs perfectly with any meal or can be enjoyed on its own.
Notes
- total prep time, 15-30 minutes
- total cook time, 15 minutes
Equipment
- Oven and Stovetop
- Bain-marie (or a medium and small point) double boiller
Ingredients
all ingredients are adjustable as to quanity, substitute your favorite cheese to suit your tastes
- a loaf of crusty french or italian bread (either sliced or halved)
- mozerella
- goat cheese (I used a honey infused goat cheese)
- garlic
- butter
- a splash of white wine
- oregeno or other italien herbs to taste
Step-by-Step Instructions
- Preheat your over to 350°F.
- prep your bain-marie or setup your double boiler with a small pot of water to boil with an empty pot on top.
- place cheeses, butter, garlic, and white-wine into the top vessel and heat until it's melted
- Spread cheese mixture onto your bread, and add herbs if desired
- Bake for 12-15 minutes
Enjoy!